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Southern Savory Carrot Soup

Southern.Crockpot's picture
Ingredients
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Carrots 4 , scraped and coarsely chopped
  Chicken broth 4 Cup (64 tbs)
  Lemon rind strip 2 Inch (1 Number)
  Minced fresh savory/Dried whole savory - 1 teaspoon 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Curry powder 1 Teaspoon
  Dry sherry 3 Tablespoon
Directions

MAKING
1 In a large skillet, melt butter.
2 Saute onion until tender.
3 Add in the next 8 ingredients.
4 Cover and lower the heat.
5 Simmer for 20 minutes or until carrots are tender.
6 Into container of electric blender, pour half of the mixture.
7 Process until smooth.
8 Transfer into a bowl or pitcher.
9 Repeat with the remaining mixture.
10 Blend in the sherry.
11 Cover and place in the refrigerator and chill.

SERVING
12 Serve, garnished with carrot strips (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Carrot
Interest: 
Healthy
Cook Time: 
45 Minutes
Servings: 
5

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