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Southern Mixed Herb Vinegar

Ingredients
  Chopped fresh rosemary 1⁄2 Cup (8 tbs)
  Chopped fresh thyme 1⁄2 Cup (8 tbs)
  Shallots 4 , thinly sliced
  Fresh parsley sprig 1 , chopped
  Peppercorns 12
  White vinegar 3 3⁄4 Cup (60 tbs) (Of 5% Acidity)
Directions

MAKING
1 In a wide-mouth glass jar, place the first 5 ingredients
2 In a medium saucepan, put the vinegar.
3 Bring to a boil.
4 Pour the vinegar over herbs.
5 Cover with a metal lid and secure tightly.
6 Allow to stand at room temperature for 2 weeks.
7 Strain the vinegar into decorative jars.
8 Discard the herb residue.
9 Add in the additional sprigs of fresh rosemary and thyme (optional)
10 Seal the jars using an airtight lid.

SERVING
11 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vinegar

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 129 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21 mg0.9%

Total Carbohydrates 28 g9.2%

Dietary Fiber 6.4 g25.5%

Sugars 0 g

Protein 4 g9%

Vitamin A 59.5% Vitamin C 78.6%

Calcium 19.9% Iron 35.8%

*Based on a 2000 Calorie diet

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Southern Mixed Herb Vinegar Recipe