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Southern Style Chilled Gazpacho

Ingredients
  Tomato juice 12 Ounce (1 Can)
  Tomatoes 3 Medium, peeled, seeded, and chopped
  Lemon juice 2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Hot sauce To Taste
  Cucumber 1 Medium, peeled, finely chopped
  Green pepper 1 Medium, finely chopped
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Minced green onion 1⁄3 Cup (5.33 tbs)
  Cucumber slices 6
Directions

MAKING

1) Take the first 6 ingredients in a container of a food processor and blend them.
2) Mix the tomato mixture with cucumber, green pepper, celery, and green onions. Chill this mixture.

SERVING

3) Pour the gazpacho into the 6 individual bowls.
4) Garnish the dish with cucumber slices and serve.

TIPS

5) Each serving of gazpacho contains 43 calories.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Cook Time: 
15 Minutes
Servings: 
6

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 36 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.4%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 155.9 mg6.5%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.9 g7.7%

Sugars 5.2 g

Protein 2 g3.2%

Vitamin A 20% Vitamin C 71.5%

Calcium 2.9% Iron 4.1%

*Based on a 2000 Calorie diet

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Southern Style Chilled Gazpacho Recipe