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American Braised Guinea Fowl

Ingredients
  Guinea fowl/Pheasant 1 , cut into quarters (1 Bird)
  Butter 1 1⁄2 Ounce
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), crushed
  Dry mustard 1⁄4 Teaspoon
  Wine vinegar 2 Teaspoon
  Chicken stock 6 Fluid Ounce
  Chopped parsley 1 Tablespoon
  Chopped tarragon 1 Tablespoon
  Cooked rice 1 Pound
  Paprika 1 Teaspoon
Directions

GETTING READY
1. If using oven, preheat the oven to 350 degree Fahrenheit, 180 degree Celsius.

MAKING
2. In a pan heat butter and brown the bird from all sides.
3. Add onions, garlic, mustard, vinegar, stock, chopped herbs and seasoning.
4. Put on the lid and simmer on top of a cooker or in the preheated oven for 30-35 minutes or until it is almost tender.
5. Take off the lid and let it cook until the liquid is reduced and the bird is entirely cooked through.

SERVING
6. In a serving plate arrange the rice in a ring, put the guinea fowl in the centre and sprinkle the paprika all over and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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