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Wild Rice and Shrimp Creole

Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned whole tomatoes 28 Ounce, undrained and coarsely chopped
  Water 1 Cup (16 tbs)
  Garlic salt 1⁄4 Teaspoon
  Dried whole rosemary 1⁄4 Teaspoon, crushed
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Long grain and wild rice mix 6 Ounce (1 Package)
  Peeled deveined shrimp 1 Pound (Use Fresh)
Directions

MAKING
1. In a large saucepan saute onion and green pepper in butter until tender.
2. Stir in next 7 ingredients and bring to a boil.
3. Cover, reduce heat and simmer 20 to 25 minutes.
4. Stir in shrimp and simmer with cover for 10 minutes, adding water if necessary.

SERVING
5. Serve the Creole spreading the shrimp over the rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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4.163635
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 160.1 mg53.4%

Sodium 642.5 mg26.8%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.3 g9.1%

Sugars 2 g

Protein 14 g28%

Vitamin A 19.6% Vitamin C 24.3%

Calcium 8.1% Iron 9.7%

*Based on a 2000 Calorie diet

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Wild Rice And Shrimp Creole Recipe