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Lobster Newburg

Ingredients
  Evaporated skim milk 1 Cup (16 tbs)
  Cubed gruyere cheese 2 Ounce
  Egg 1
  Bitters 1⁄2 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped chives 2 Tablespoon
  Cooked rock lobster 18 Ounce, sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a saucepan and add skim milk into it.
2) Slowly add cheese, egg, and bitters. And then mushrooms and chives.
3) Cook over low heat until sauce bubbles and thickens. Now, add lobster.
4) Adjust the seasoning with salt and pepper and heat until bubbly.

SERVING
5) Serve the Lobster Newburg on a diet toast with some sauce over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lobster
Interest: 
Everyday, Healthy
Servings: 
5

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