You are here

Southern Style Spanish Omelet

Ingredients
  Eggs 8
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Chopped green chilies 4 Ounce, drained (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (Divided)
  Monterey jack cheese/Cheddar cheese 4 Ounce, shredded (1 Cup)
  Taco sauce/Picante sauce 8 Ounce (1 Jar)
Directions

MAKING
1 In a bowl, add eggs, water, and salt, beating well.
2 Stir in the chiles and onion.
3 In an 8-inch omelet pan or heavy skillet, melt 1 tablespoon butter and heat until just hot
4 Pour in one-fourth of the egg mixture.
5 When the mixture begins to cook, carefully lift the edges of omelet.
6 Gently tilt the pan to allow uncooked portion to flow underneath.
7 When the egg mixture is set, sprinkle 1/4 cup cheese over one half of the omelet.
8 Fold the omelet in half.
9 Transfer on a warm platter.
10 Repeat the procedure with the remaining ingredients.

SERVING
11 Serve at once with taco sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Breakfast
Ingredient: 
Egg
Cook Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.096665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 260

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 15.3 g76.7%

Trans Fat 0 g

Cholesterol 483.2 mg161.1%

Sodium 905.9 mg37.7%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.2 g8.8%

Sugars 2.6 g

Protein 20 g40.8%

Vitamin A 37.5% Vitamin C 123.8%

Calcium 26.4% Iron 16.3%

*Based on a 2000 Calorie diet

0 Comments

Southern Style Spanish Omelet Recipe