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Southern Style Spanish Omelet

Southern.Crockpot's picture
Ingredients
  Eggs 8
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Chopped green chilies 4 Ounce, drained (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (Divided)
  Monterey jack cheese/Cheddar cheese 4 Ounce, shredded (1 Cup)
  Taco sauce/Picante sauce 8 Ounce (1 Jar)
Directions

MAKING
1 In a bowl, add eggs, water, and salt, beating well.
2 Stir in the chiles and onion.
3 In an 8-inch omelet pan or heavy skillet, melt 1 tablespoon butter and heat until just hot
4 Pour in one-fourth of the egg mixture.
5 When the mixture begins to cook, carefully lift the edges of omelet.
6 Gently tilt the pan to allow uncooked portion to flow underneath.
7 When the egg mixture is set, sprinkle 1/4 cup cheese over one half of the omelet.
8 Fold the omelet in half.
9 Transfer on a warm platter.
10 Repeat the procedure with the remaining ingredients.

SERVING
11 Serve at once with taco sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Breakfast
Ingredient: 
Egg
Cook Time: 
25 Minutes
Servings: 
4

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