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Chicken Hawaiian

Southern.Crockpot's picture
Ingredients
  Pineapple 1 Large
  Cooked chopped chicken 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 Cup (16 tbs)
  Green grape halves 1 Cup (16 tbs)
  Chopped toasted pecans 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1 Cut the pineapple into quarters, lengthwise.
2 Gently scoop out the pulp, reserving the shells about 1/4 to 1/2 inch thick.
3 Set aside.
4 Cut pineapple pulp into bite-size pieces, just enough to measure 1 cup.
5 Discard the cores; reserving the remaining pineapple for other uses.
6 In a bowl, mix 1 cup pineapple and the remaining ingredients.
7 Toss gently.
8 Transfer the mixture into the reserved pineapple shells.

SERVING
9 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Chicken
Preparation Time: 
25 Minutes
Servings: 
4

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