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Chicken Hawaiian

Ingredients
  Pineapple 1 Large
  Cooked chopped chicken 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 Cup (16 tbs)
  Green grape halves 1 Cup (16 tbs)
  Chopped toasted pecans 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1 Cut the pineapple into quarters, lengthwise.
2 Gently scoop out the pulp, reserving the shells about 1/4 to 1/2 inch thick.
3 Set aside.
4 Cut pineapple pulp into bite-size pieces, just enough to measure 1 cup.
5 Discard the cores; reserving the remaining pineapple for other uses.
6 In a bowl, mix 1 cup pineapple and the remaining ingredients.
7 Toss gently.
8 Transfer the mixture into the reserved pineapple shells.

SERVING
9 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Chicken
Preparation Time: 
25 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 557 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 50.8 mg16.9%

Sodium 318.7 mg13.3%

Total Carbohydrates 93 g31.1%

Dietary Fiber 9.3 g37.3%

Sugars 64.4 g

Protein 17 g34.2%

Vitamin A 10.4% Vitamin C 465.1%

Calcium 9.7% Iron 16.3%

*Based on a 2000 Calorie diet

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Chicken Hawaiian Recipe