You are here

Southern Style Creamy Baked Fillets

Southern.Crockpot's picture
Ingredients
  Frozen perch fillet/Halibut 1 Pound, thawed (1 Package)
  Freshly ground black pepper To Taste
  Butter/Margarine 1 1⁄2 Tablespoon
  Cream of shrimp soup 10 3⁄4 Ounce, undiluted (1 Can)
  Grated parmesan 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease a 9-inch baking dish.

MAKING
3 In the prepared baking dish, arrange the fillets.
4 Sprinkle with pepper.
5 Dot the fillets with butter.
6 Put the soup over fillets.
7 Sprinkle cheese and paprika on top.
8 Bake, uncovered, for about 20 minutes or until fish flakes easily with a fork.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.3
Average: 4.3 (18 votes)