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Southern Cold Green Bean Salad

Southern.Crockpot's picture
Ingredients
  New potatoes 1⁄2 Pound, peeled and cubed
  Fresh green beans 1 Pound
  Olive oil 3 Tablespoon
  White wine vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Fresh basil/1 teaspoon dried 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
Directions

MAKING
1 In a pan, add the potatoes and boiling water, just enough to cover.
2 Cook for 15 to 20 minutes.
3 Drain well.
4 Remove the strings from beans.
5 Cut the beans into 1 1/2-inch pieces.
6 Wash thoroughly.
7 In another pan add the beans with water, and bring to a boil.
8 Cover and lower the heat.
9 Simmer for 10 minutes or until crisp-tender.
10 Drain well.
11 In a bowl, mix potatoes and beans.
12 Toss gently.
13 Add in the remaining ingredients, stirring well.
14 Pour over the vegetables and toss gently to coat.
15 Cover and place in the refrigerator for at least 4 hours.

SERVING
16 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy
Servings: 
4

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