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Southern Style Crispy Fried Fish

Southern.Crockpot's picture
Ingredients
  Cornmeal 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frozen perch fillets/Frozen flounder fillets 1 Pound (Thawed)
  Vegetable oil 2 Cup (32 tbs)
Directions

MAKING
1 In a bowl, mix cornmeal, salt, and pepper.
2 Drede the fillets in the cornmeal mixture to coat evenly.
3 In a skillet , heat deep oil to 375°F.
4 Fry the coated fillets in hot oil for 4 to 5 minutes or until golden brown.
5 Drain the fillets well on paper towels.

SERVING
6 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Fish
Cook Time: 
20 Minutes
Servings: 
4

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