You are here

Boston Tossed Salad

Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Lemon pepper seasoning 1⁄2 Teaspoon
  Chopped parsley 1⁄4 Teaspoon
  Boston lettuce head 1 , washed and torn
  Mandarin oranges 11 Ounce, drained (1 Can)
  Red onion 1⁄2 , thinly sliced and separated into rings
  Mushrooms 12 Large, sliced
Directions

MAKING
1 In a jar, mix the first 5 ingredients.
2 Cover tightly, shaking vigorously to blend.
3 Mix in the remaining ingredients.
4 Toss gently.

SERVING
5 Serve with the salad dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
3.99706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 247

% Daily Value*

Total Fat 28 g43%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83.3 mg3.5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.9 g7.7%

Sugars 7.3 g

Protein 2 g4.7%

Vitamin A 25.4% Vitamin C 28.1%

Calcium 3.3% Iron 4.5%

*Based on a 2000 Calorie diet

0 Comments

Boston Tossed Salad Recipe