Boston Tossed Salad
14 Dec 2011
|Olive oil||1⁄2 Cup (8 tbs)|
|Corn oil||1⁄4 Cup (4 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Lemon pepper seasoning||1⁄2 Teaspoon|
|Chopped parsley||1⁄4 Teaspoon|
|Boston lettuce head||1 , washed and torn|
|Mandarin oranges||11 Ounce, drained (1 Can)|
|Red onion||1⁄2 , thinly sliced and separated into rings|
|Mushrooms||12 Large, sliced|
1 In a jar, mix the first 5 ingredients.
2 Cover tightly, shaking vigorously to blend.
3 Mix in the remaining ingredients.
4 Toss gently.
5 Serve with the salad dressing.
Preparation Time:15 Minutes
Boston Tossed Salad Recipe