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Cranberry And Apple Cobbler

Southern.Crockpot's picture
Ingredients
  Cranberries 2 Cup (32 tbs)
  Sliced cooking apples 5 Cup (80 tbs), peeled
  Sugar 1 1⁄4 Cup (20 tbs)
  Quick-cooking tapioca 2 1⁄2 Tablespoon
  Vanilla extract 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  All-purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 6 1⁄4 Tablespoon
  Cold water 3 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 425°.

MAKING
2. In a bowl toss gently combining cranberries, apples, sugar, tapioca and vanilla.
3. Lightly grease a 12- x 8- x 2-inch baking dish and spoon fruit mixture into it.
4. Dot with butter and set aside.
5. In a bowl combine flour and salt and cut in shortening with a pastry blender until mixture resembles coarse meal.
6. Sprinkle water evenly over flour mixture and stir with a fork until all ingredients are moistened.
7. Shape pastry into a ball and on a lightly floured board roll out pastry to 1/8-inch thickness.
8. Cut into 1/2-inch strips and arrange in lattice design over fruit.
9. Bake in the preheated oven for 15 minutes.
10. Reduce oven temperature to 350° and bake an additional 30 minutes.

SERVING
11. Serve the dessert hot after dinner or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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