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Creole Oyster Pie

Ingredients
  Bacon slices 6
  Sliced mushrooms 2 Cup (32 tbs)
  Finely chopped green onion 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Red pepper 1⁄4 Teaspoon
  Oysters 12 Ounce (1 Container)
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Water 1 Cup (16 tbs)
  Biscuit mix 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Into a skillet, fry the bacon till crisp and keep aside, reserving the drippings
2) Add in the mushrooms, onion, celery, garlic and saute in the drippings till tender
3) Tip in the flour, salt and the red pepper and mix well
4) Add in the bacon, oyster, parsley, lemon juice and the water
5) Into a 9 inch square baking pan, already greased, spoon in the mixture
6) Mix together the biscuit mix and the milk and stir well
7) Onto a floured board roll out the dough
8) Roll out to fit the baking pan
9) Place over the oyster mixture and slit in the center to allow steam to vent
10)Bake AT 400 f for 20 minutes till the top has turned a nice golden brown

SERVING
11) Serve Warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 308.2 mg12.8%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2 g8.1%

Sugars 3.6 g

Protein 7 g14.8%

Vitamin A 20.5% Vitamin C 36.7%

Calcium 9.1% Iron 25.1%

*Based on a 2000 Calorie diet

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Creole Oyster Pie Recipe