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Apple Dot Slaw

Ingredients
For slaw
  Shredded green cabbage 3 Cup (48 tbs)
  Chopped apple 1 Cup (16 tbs), unpeeled
  Celery seed 1⁄2 Teaspoon
For dressing
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cider vinegar 3 Tablespoon
  Oil 1 Tablespoon
Directions

MAKING
1) Take a medium bowl and combine together all the slaw ingredients in it.
2) Take a small bowl and mix together all the dressing ingredients. Blend nicely.

SERVING
3) Pour the dressing over slaw and toss nicely. Refrigerate before serving, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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