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Apple Dot Slaw

Ingredients
For slaw
  Shredded green cabbage 3 Cup (48 tbs)
  Chopped apple 1 Cup (16 tbs), unpeeled
  Celery seed 1⁄2 Teaspoon
For dressing
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cider vinegar 3 Tablespoon
  Oil 1 Tablespoon
Directions

MAKING
1) Take a medium bowl and combine together all the slaw ingredients in it.
2) Take a small bowl and mix together all the dressing ingredients. Blend nicely.

SERVING
3) Pour the dressing over slaw and toss nicely. Refrigerate before serving, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
4.226665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 66 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 89.7 mg3.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2 g8%

Sugars 7.7 g

Protein 0.68 g1.4%

Vitamin A 0.4% Vitamin C 3.2%

Calcium 1% Iron 1.4%

*Based on a 2000 Calorie diet

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Apple Dot Slaw Recipe