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Shrimp Creole

Budget.Gourmet's picture
Ingredients
  Onion 2⁄3 Cup (10.67 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Butter 2 Tablespoon
  Canned tomatoes 28 Ounce (1 Large Can)
  Tomato sauce 8 Ounce (1 Can)
  Garlic 2 Clove (10 gm), minced
  Bay leaves 2
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Celery salt To Taste
  Shrimp 1 1⁄2 Pound, cooked
Directions

MAKING
1. In a pan heat butter and saute onions, green pepper and celery.
2. Add tomatoes, tomato sauce and seasonings and simmer for about 40 minutes.
3. Add cooked shrimp just before serving.

SERVING
4. Serve over cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 183.1 mg61%

Sodium 728.7 mg30.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4 g16.2%

Sugars 3.2 g

Protein 26 g52.6%

Vitamin A 31.8% Vitamin C 51.9%

Calcium 13.2% Iron 28.9%

*Based on a 2000 Calorie diet

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Shrimp Creole Recipe