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Hawaiian Chicken

Budget.Gourmet's picture
Ingredients
  Chicken breast/Fryer 1
  Vinegar 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Mustard 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Canned pineapple chunks and juice 13 1⁄4 Ounce (1 Can)
  Green pepper 1 , cut in 1/4-inch strips
  Tomato 1 , quartered
  Sherry 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. Cut fryer in pieces to serve 4 to 6 and bake in the preheated oven until almost done.
3. To prepare the sauce in a saucepan, stir vinegar into cornstarch and sugar and cook until clear.
4. Then add mustard, Worcestershire sauce and pineapple juice, stirring until well blended.
5. About 15 to 20 minutes before serving time, add pineapple chunks, green pepper, tomato and sauce to the chicken and broil on center rack in oven until chicken is glazed and hot.

SERVING
6. Stir in the sherry and serve after 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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