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Cole Slaw

Diet.Chef's picture
Ingredients
  Dijon mustard 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sugar substitute 1⁄2 Tablespoon (1/2 Packet)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cabbage 1 Medium, shredded to make 3 cups
Directions

MAKING
1. In a bowl, mix together mustard, mayonnaise, sugar substitute, lemon juice and salt.
2. Then, add cabbage and toss well.

SERVING
3. Either serve it alone or make sandwiches and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 563 Calories from Fat 418

% Daily Value*

Total Fat 47 g71.5%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 1315.1 mg54.8%

Total Carbohydrates 32 g10.8%

Dietary Fiber 13.5 g53.8%

Sugars 16.4 g

Protein 8 g16.8%

Vitamin A 9.9% Vitamin C 316.5%

Calcium 20.2% Iron 13.1%

*Based on a 2000 Calorie diet

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Cole Slaw Recipe