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Maryland Crab Cakes

fast.cook's picture
Ingredients
  Egg 1 , beaten
  Fresh parsley 1 Tablespoon, chopped
  Mayonnaise 1 1⁄2 Tablespoon
  Prepared mustard 2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Crabmeat 12 Ounce (Back Fin / Lump)
  Cracker crumbs 1⁄3 Cup (5.33 tbs)
  Unsalted butter 2 Tablespoon
Directions

GETTING READY
1) Lightly beat the egg.
2) Chop parsley.
3) Pick over crabmeat and discard cartilage and shell.

MAKING
4) Combine chopped parsley, mayonnaise, mustard, egg and Worcestershire sauce.
5) Blend well.
6) Mix crabmeat with cracker crumbs and egg mixture.
7) Shape crabmeat into 4 patties and saute in butter until golden, about 4 minutes on each side.

SERVING
8) Serve the crab cakes as side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Crab
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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