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Shrimps Hawaiian

the.instructor's picture
Ingredients
  Canned shrimps 10 Ounce, deveined (2 Cans Of 5 Ounce Each)
  Canned pineapple chunks 14 Ounce (1 Can)
  Canned water chestnuts 5 Ounce (1 Can)
  Salad greens 6 Cup (96 tbs), broken
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Roquefort cheese 1⁄4 Cup (4 tbs), crumbled
Directions

MAKING
1) Stream off the liquid from shrimps.
2) Pour off the syrup from pineapple chunks and reserve into cup.
3) Pour off the water from chestnuts and chop coarsely.
4) In a large bowl, arrange salad greens pile shrimps, pineapple chunks and water chestnuts in rows on top.
5) In a small bowl, stir in 2 tablespoons of reserved pineapple syrup into mayonnaise or salad dressing and cheese.

SERVING
6) Dribble over salad mixture; toss lightly to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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