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Shrimps Hawaiian

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Ingredients
  Canned shrimps 10 Ounce, deveined (2 Cans Of 5 Ounce Each)
  Canned pineapple chunks 14 Ounce (1 Can)
  Canned water chestnuts 5 Ounce (1 Can)
  Salad greens 6 Cup (96 tbs), broken
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Roquefort cheese 1⁄4 Cup (4 tbs), crumbled
Directions

MAKING
1) Stream off the liquid from shrimps.
2) Pour off the syrup from pineapple chunks and reserve into cup.
3) Pour off the water from chestnuts and chop coarsely.
4) In a large bowl, arrange salad greens pile shrimps, pineapple chunks and water chestnuts in rows on top.
5) In a small bowl, stir in 2 tablespoons of reserved pineapple syrup into mayonnaise or salad dressing and cheese.

SERVING
6) Dribble over salad mixture; toss lightly to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 26.7 mg8.9%

Sodium 291.5 mg12.1%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.9 g7.7%

Sugars 12.5 g

Protein 18 g35%

Vitamin A 23.3% Vitamin C 30.2%

Calcium 6.6% Iron 4.3%

*Based on a 2000 Calorie diet

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Shrimps Hawaiian Recipe