You are here

Hawaiian Meatballs

Ingredients
  Lean ground beef 1 1⁄2 Pound
  Minced green onion 2 Tablespoon
  Minced green pepper 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Crushed pineapple in unsweetened juice 1⁄2 Cup (8 tbs), drained
  Soy sauce 1 Teaspoon
  Ground ginger 1 Dash
Directions

MAKING
1) Combine together the beef, green pepper, onion and salt. Mix thoroughly.
2) Shape the mixture into 24 balls.
3) In a large frying pan, heat the oil.
4) Over moderate heat, brown the meatballs and drain the fat once done.
5) Add the soup, pineapple, water, soy sauce and ginger.
6) Cover the pan and cook over low heat for about 20 minutes, occasionally stirring.

SERVING
7) Transfer the hot meatballs to a serving dish and serve while still hot. These make a good side dish as well as appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.133335
Average: 4.1 (18 votes)