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Hawaiian Meatballs

Ingredients
  Lean ground beef 1 1⁄2 Pound
  Minced green onion 2 Tablespoon
  Minced green pepper 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Crushed pineapple in unsweetened juice 1⁄2 Cup (8 tbs), drained
  Soy sauce 1 Teaspoon
  Ground ginger 1 Dash
Directions

MAKING
1) Combine together the beef, green pepper, onion and salt. Mix thoroughly.
2) Shape the mixture into 24 balls.
3) In a large frying pan, heat the oil.
4) Over moderate heat, brown the meatballs and drain the fat once done.
5) Add the soup, pineapple, water, soy sauce and ginger.
6) Cover the pan and cook over low heat for about 20 minutes, occasionally stirring.

SERVING
7) Transfer the hot meatballs to a serving dish and serve while still hot. These make a good side dish as well as appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1393 Calories from Fat 621

% Daily Value*

Total Fat 70 g107.7%

Saturated Fat 23.2 g116.1%

Trans Fat 0 g

Cholesterol 390 mg130%

Sodium 2505.6 mg104.4%

Total Carbohydrates 42 g14.1%

Dietary Fiber 4.2 g16.8%

Sugars 29.6 g

Protein 143 g285.1%

Vitamin A 19.9% Vitamin C 101.7%

Calcium 5.1% Iron 79.6%

*Based on a 2000 Calorie diet

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Hawaiian Meatballs Recipe