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Slaw With Mustard Mold

Farm.Fares's picture
Ingredients
For mold
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Dry mustard 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Vinegar 1 Cup (16 tbs) (Herb / Wine Type)
  Eggs 1 , slightly beaten
  Heavy cream 1⁄2 Cup (8 tbs)
For slaw
  Cabbage 6 Cup (96 tbs), shredded
  Chopped salted peanuts 1⁄2 Cup (8 tbs)
  Diced pimiento 1⁄4 Cup (4 tbs)
  French dressing 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Soften gelatin in water.

MAKING
2) In a mixing bowl, mix sugar, mustard and salt over a double boiler.
3) Add vinegar and eggs. Cook until thickened.
4) Remove the mixture from heat and add gelatin. Mix until dissolved.
5) Now, chill the mixture until it thickens.
6) Whip some cream and add to the mixture.
7) Take a one quart mold with cold water and transfer the mixture into it.
8) Chill the mixture until firm.
9) While the mixture chills, make the slaw by combining cabbage, peanuts, pimiento and dressing. Light the ingredients lightly.

SERVING
10) Unmold the gelatin mixture on cabbage slaw and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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