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Southern Fried Chicken Strips

New.Wife's picture
Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Low fat plain yogurt 1⁄2 Cup (8 tbs)
  Skinless boneless chicken breasts 1 Pound, cut into 3 x 1/2 x 1/2 inch strips
  All-purpose flour 3⁄4 Cup (12 tbs)
  Thyme leaf 3⁄4 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground hot red pepper 1⁄4 Teaspoon
  Vegetable oil 3 Tablespoon (Or As Per Requirement)
Directions

MAKING
1) Take a medium size bowl to stir together milk and yogurt. Add chicken and toss to mix nicely.
2) Take a piece of wax paper and combine together thyme, flour, black pepper, salt and ground red hot pepper.
3) Take a cast iron skillet and pour about 1/4 -inch oil into it. Heat over medium-high flame.
4) Lift chicken strips from yogurt mixture and toss them, a few pieces at a time, in the prepared flour mixture.
5) When oil is hot (about 325° F), add the coated chips. Work in two batches so as to not crowd the skillet. Make sure that the oil is hot enough before adding the second batch. Fry until chicken turns brown at the bottom. Flip to brown on the other side. Remove from oil and drain on a paper towel.

SERVING
6) Serve immediately and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Dish: 
Dry Curry
Interest: 
Holiday, Gourmet
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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