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Microwave Hawaiian Pralines

Microwaverina's picture
Ingredients
  Butterscotch pudding and pie filling mix 3 Ounce (1 package)
  Sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Evaporated milk 5 1⁄3 Can (53.33 oz) (1 can)
  Butter 2 Tablespoon
  Macadamia nuts 1 1⁄2 Cup (24 tbs), coarsely chopped
Directions

MAKING
1)Take a mixing bowl, mix the sugars,milk,butter and pudding mix. Blend well.
2)Now cook in ROAST(7) for 12 minutes and stir often,till mixture reaches soft ball stage.
3)Now add the nuts.Beat well for 2 minutes.
4)Take a cookie sheet and line with wax paper,and drop tablespoons on it.
5)Keep standing till firm.Cut and store.
SERVING
6)Wrap candy in sweet wrappers and serve in a candy jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Macadamia Nut
Interest: 
Everyday
Cook Time: 
15 Minutes

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4.11579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5205 Calories from Fat 2493

% Daily Value*

Total Fat 291 g447.6%

Saturated Fat 109.1 g545.3%

Trans Fat 0 g

Cholesterol 502.9 mg167.6%

Sodium 3059.4 mg127.5%

Total Carbohydrates 572 g190.8%

Dietary Fiber 17.3 g69.2%

Sugars 534 g

Protein 119 g238.5%

Vitamin A 85.5% Vitamin C 51.9%

Calcium 422% Iron 61.8%

*Based on a 2000 Calorie diet

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Microwave Hawaiian Pralines Recipe