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Microwave Hawaiian Pralines

Microwaverina's picture
Ingredients
  Butterscotch pudding and pie filling mix 3 Ounce (1 package)
  Sugar 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Evaporated milk 5 1⁄3 Can (53.33 oz) (1 can)
  Butter 2 Tablespoon
  Macadamia nuts 1 1⁄2 Cup (24 tbs), coarsely chopped
Directions

MAKING
1)Take a mixing bowl, mix the sugars,milk,butter and pudding mix. Blend well.
2)Now cook in ROAST(7) for 12 minutes and stir often,till mixture reaches soft ball stage.
3)Now add the nuts.Beat well for 2 minutes.
4)Take a cookie sheet and line with wax paper,and drop tablespoons on it.
5)Keep standing till firm.Cut and store.
SERVING
6)Wrap candy in sweet wrappers and serve in a candy jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Macadamia Nut
Interest: 
Everyday
Cook Time: 
15 Minutes

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