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Washington State Mashed Potatoes with Roasted Garlic

Ingredients
  Whole garlic head 2 Medium
  Potatoes 4 Pound, peeled and quartered (Washington Red or White variety)
  Milk 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 375°F.

MAKING
2. Bake garlic for 45 minutes.
3. Then, cut the top 1/2 inch of the garlic, squeeze to remove pulp and mash.
4. Boil the potatoes for about 30 minutes or until tender.
5. Drain well.
6. In a bowl, mix hot potatoes, milk, mayonnaise, butter, salt and pepper until well combined.
7. Whip the mixture at low speed, until smooth.
8. Finally, add garlic and mix until combined.

SERVING
9. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
6

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 19.2 mg6.4%

Sodium 392 mg16.3%

Total Carbohydrates 57 g19.1%

Dietary Fiber 6.8 g27.1%

Sugars 3.4 g

Protein 7 g13.7%

Vitamin A 3% Vitamin C 100.1%

Calcium 6.2% Iron 13.6%

*Based on a 2000 Calorie diet

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Washington State Mashed Potatoes With Roasted Garlic Recipe