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Turkey Tetrazzini

Farm.Fares's picture
Ingredients
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 can)
  Canned condensed cream of chicken soup 10 1⁄2 Ounce (1 can)
  Turkey broth 1 Cup (16 tbs)
  Processed cheese 2 Cup (32 tbs), grated
  Cooked spaghetti 6 Cup (96 tbs) (12 oz. uncooked)
  Turkey 4 Cup (64 tbs), boned, diced
  Mushrooms/Toasted almonds 1⁄2 Cup (8 tbs) (optional)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Paprika 1 Dash
Directions

GETTING READY
1. Preheat the oven to 350°

MAKING
2. In a large pan, blend the soups and the broth till you have a smooth mix.
3. Add in the processed cheese, and mix with the turkey, mushrooms and the spaghetti to make a thick soupy mix. Pour this into a greased baking dish that is about 7 1/2 X12".
4. Sprinkle with cheese and paprika and bake for 30 minutes till done.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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