|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 can)|
|Canned condensed cream of chicken soup||10 1⁄2 Ounce (1 can)|
|Turkey broth||1 Cup (16 tbs)|
|Processed cheese||2 Cup (32 tbs), grated|
|Cooked spaghetti||6 Cup (96 tbs) (12 oz. uncooked)|
|Turkey||4 Cup (64 tbs), boned, diced|
|Mushrooms/Toasted almonds||1⁄2 Cup (8 tbs) (optional)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
1. Preheat the oven to 350°
2. In a large pan, blend the soups and the broth till you have a smooth mix.
3. Add in the processed cheese, and mix with the turkey, mushrooms and the spaghetti to make a thick soupy mix. Pour this into a greased baking dish that is about 7 1/2 X12".
4. Sprinkle with cheese and paprika and bake for 30 minutes till done.
5. Serve hot