You are here

Maryland Crab Cakes

Ingredients
  Crab meat 1 Pound
  Italian seasoned breadcrumbs 1 Cup (16 tbs)
  Egg 1 , beaten
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1 Teaspoon
  Margarine/Butter /oil 2 Tablespoon
Directions

GETTING READY
1. Remove cartilage from crabmeat

MAKING
2. Mix breadcrumbs, egg, mayonnaise and seasonings, except margarine , add crab in the mixture, and mix gently but thoroughly
3. Shape into 6 cakes and fry in skillet on medium-high heat, in just enough fat to prevent sticking
4.Cook until browned, about 5 minutes per side

SERVING
5. Serve with fresh lemon
6. Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Cake
Ingredient: 
Crab
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 174

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 62.7 mg20.9%

Sodium 703.4 mg29.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.53 g2.1%

Sugars 1.2 g

Protein 22 g43.6%

Vitamin A 6.6% Vitamin C 0.3%

Calcium 3.9% Iron 4.6%

*Based on a 2000 Calorie diet

0 Comments

Maryland Crab Cakes Recipe