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Monterey Mushrooms Grilled Portabellos

Southern.Crockpot's picture
Ingredients
  Portobello mushroom caps 4 (Monterey)
  Vinaigrette 1 1⁄4 Cup (20 tbs) (Italian or balsamic)
Directions

GETTING READY
1. Rinse the mushroom caps in cold water and dry it.

MAKING
2. Put into vinaigrette with the stem side turned upwards.
3. Add dressing into caps and keep it for 5-10 minutes.
4. Grill the stuffed mushrooms for 8-10 minutes with the stem side turned upwards.
5. Turn the mushrooms and grill for another 8-10 minutes until the mushrooms get cooked through.

SERVING
6. Slice the mushrooms into individual servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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