You are here

Boston Baked Beans

Farm.Fares's picture
Ingredients
  Pea beans 2 Pound (1 quarter)
  Salt 1 Tablespoon
  Brown sugar 4 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Salt pork 3⁄4 Pound
Directions

GETTING READY
1. Wash the beans and soak overnight in water.
2. Scrape pork rind. Cut gashes in fat 1/2 apart.
3. Preheat oven to 275°.

MAKING
4. Drain out beans from water the next day.
5. Keep in a saucepan with water and simmer for 1 1/2 to 2 hours until skins burst.
6. Transfer along with water into bean pot or heavy casserole.
7. In a small bowl mix salt, brown sugar, molasses, and mustard with 1 cup boiling water.
8. Pour the mixture over beans.
9. Press the pork into beans leaving only rind exposed.
10. Cover the pot and bake in slow oven for 6 to 8 hours without stirring. Add more water if required.
11. Remove cover 1/2 hour before baking is over.

SERVING
12. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

Rate It

Your rating: None
3.99
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 790 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 36.6 mg12.2%

Sodium 1345.7 mg56.1%

Total Carbohydrates 93 g30.9%

Dietary Fiber 27.7 g110.7%

Sugars 23.6 g

Protein 28 g55%

Vitamin A 0% Vitamin C 0.01%

Calcium 21.3% Iron 41.3%

*Based on a 2000 Calorie diet

0 Comments

Boston Baked Beans Recipe