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Hawaiian Spareribs

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Ingredients
  Spareribs 2 Pound
  Shortening 2 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Ginger 1 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Hot water 2 Cup (32 tbs)
  Cornstarch 1 Tablespoon
Directions

GETTING READY
1. Clean and cut ribs in 2" pieces.

MAKING
2. In a skillet heat shortening and brown the ribs in it.
3. In a bowl mix garlic, ginger, soy sauce, vinegar and sugar.
4. Pour the mixture over ribs.
5. Add hot water over it.
6. Simmer for 45 minutes until meat is tender.
7. Drain out the meat.
8. Boil the liquid in pan with 2 tablespoon cornstarch to thicken it.

SERVING
9. Reheat ribs in gravy and serve with rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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