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Cabbage Pineapple Slaw

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Ingredients
  Red cabbage 2 Pound, coarsely shredded (1 small sized one, 12 cups)
  Carrot 1 Large, peeled and grated (1/2 cup)
  Onion 1 Medium, finely chopped (1/2 cup)
  Sweet green pepper 1⁄4 Cup (4 tbs), finely chopped
  Sweet red pepper 1⁄4 Cup (4 tbs), finely chopped
  Canned pineapple chunks in juice 8 Ounce, drained (1 can)
  Pineapple juice 1⁄4 Cup (4 tbs), reserved
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Plain low fat yogurt 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1 1⁄2 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon, crushed
  Pineapple slice 1 , dried and slivered (1/3 cup)
  Pepper rings 3 (Sweet green or red, for garnish, optional)
Directions

GETTING READY

1) Chop the pineapple chunks and keep aside.

MAKING

2) Take big bowl and mix the cabbage, carrot, onion, green and red peppers.
3) Add the pineapple pieces to the cabbage mixture.
4) Take mayonnaise or salad dressing, sour cream, yogurt, vinegar and red pepper flakes in a bowl. Mix them well.
5) Add the reserved pineapple juice to the cabbage mixture. Mix all the things properly.

SERVING

6) Garnish the dish with dried pineapple, green or red pepper rings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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