You are here

Classic Brunswick Stew

Farm.Fares's picture
Ingredients
  Squirrels 70 , cleaned, dressed and cut
  Chicken 2 , cleaned, dressed and cut
  Water 6 Gallon
  Salt pork 2 1⁄2 Pound, chopped
  Lima beans 2 1⁄2 Gallon
  Potatoes 3 1⁄2 Gallon, chopped
  Tomatoes 4 Gallon, peeled and chopped
  Carrots 1 Gallon, cut into cubes
  Fresh corn 2 1⁄2 Gallon, chopped
  Cabbage 1 Gallon, shredded (optional)
  Red pepper pod 1 , chopped
  Black pepper 3⁄4 Cup (12 tbs)
  Salt 1 3⁄4 Cup (28 tbs)
  Sugar 1 Pound
Directions

GETTING READY
1. In a medium sized skillet, place chopped salt pork and saute on a medium flame till it oozes out its essential oils. Keep aside.

MAKING
2. In a large sized deep skillet, place 4 gallons of water and bring to boil.
3. Add cut squirrels and chicken and cook on a medium flame till meat is cooked, while stirring occasionally.
4. Once cooked, add sauteed pork along with its drippings and mix well.
5. Add remaining 2 gallons water and bring to a boil.
6. Add vegetables (apart from cabbage) and cook on a medium flame till vegetables are done.
7. Add cabbage, red pepper, salt, sugar and pepper and simmer on a low flame for 1 hour till stew thickens, while stirring occasionally.

SERVING
8. Transfer on to individual bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
315

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)