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Hawaiian Shrimp Curry

Are you looking for a yummy shrimp curry recipe?? This Hawaiian Shrimp Curry is simple and turns out great every time! I cook this quite often for my guests and they enjoy it over steamed rice. Coconut based, this is a delicious dish!
Ingredients
  Grated coconut 2 Cup (32 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Ginger root 1 Teaspoon, chopped
  Milk 2 Cup (32 tbs)
  Cooked shrimp 3 Cup (48 tbs)
Directions

MAKING
1) Add the coconut in a fine strainer, suspended over bowl.
2) Add 1 cup of boiling water over the coconut.
3) Allow to seep through the strainer.
4) Pour the same water over the coconut several times till the water is white and milky.
5) Discard the coconut.
6) In a pan, heat butter.
7) Add the onion and cook till tender.
8) Stir in the flour, curry powder, salt, sugar, and gingerroot.
9) Add in the milk and coconut water.
10) Cook, stirring frequently, till smooth and thick.

SERVING
11) Add in the shrimp and heat to serving temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1726 Calories from Fat 941

% Daily Value*

Total Fat 109 g168%

Saturated Fat 80.2 g401.1%

Trans Fat 0 g

Cholesterol 844 mg281.3%

Sodium 2966.7 mg123.6%

Total Carbohydrates 93 g31.1%

Dietary Fiber 17.1 g68.3%

Sugars 39.9 g

Protein 101 g202.3%

Vitamin A 47.9% Vitamin C 32.3%

Calcium 71.2% Iron 97%

*Based on a 2000 Calorie diet

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Hawaiian Shrimp Curry Recipe