You are here

Pork Chop Casserole

ChefBinks's picture
Ingredients
  Pork loin chops 4 Medium, boneless, 3/4-inch thick
  Italian seasoning 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sweet potatoes 2 Large, peeled and sliced 1/4 inch thick
  Onion 1 Medium, chopped
  Whole grain flour 1⁄2 Tablespoon
  Olive oil 3 Tablespoon
  Green pepper 1 Tablespoon, chopped
Directions

MAKING
1. Sprinkle pork chops with Italian seasoning and pepper.
2. Arrange in the center of a 13-inchx9-inchx2-inch baking dish that has been coated with nonstick olive oil cooking spray.
3. Combine potatoes, onion and flour and place around chops.
4. Drizzle oil sprinkle with green pepper.
5. Cover and bake at 325 degrees F for 30 minutes.
6. Uncover and bake for 10-15 minutes longer or until potatoes are tender and meat juices run clear.

SERVING
7. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Pork
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

Rate It

Your rating: None
4.666665
Average: 4.7 (3 votes)