1 In a large pan, add about 1 1/2 cup of roasted pumpkin.
2 Add in 1 1/2 cups of milk along with 1 teaspoon of pumpkin pie spice, mix well.
3 If you want your pie to be a little more sweet, add in about 1/3rd cup of maple syrup.
4 Stir and let the mixture heat.
5 Meanwhile, in a small bowl, dissolve about 2 1/2 tablespoons of cornstarch in water.
6 Stir it into the pumpkin mixture.
7 Remove from the heat once the pudding mixture starts bubbling and becomes thick.
8 Pour the mixture into the pudding cups and place in the refrigerator for at least one hour.
9 Meanwhile, prepare the maple crusted pumpkin seeds, In a saucepan, melt about 2 tablespoons of butter.
10 Add in 1 1/2 teaspoon vanilla flavoring, 2 table spoons of maple syrup and 1 tablespoon of maple sugar.
11 Cook, stirring until the mixture is reduced by half.
12 Add in the pumpkin seeds and stir to coat evenly.
13 Spread them out on a tray so that they do not stick.
14 Garnish each pudding cup with the prepared seeds and serve.
Want to treat your family to a sweet surprise? Try this simple yet delicious creamy pumpkin pudding. Watch the chef share her secret recipe to prepare this mouth watering delicacy. We bet you will make it over and over again.