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American Brownies

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Ingredients
  Unsweetened chocolate/Plain dessert chocolate 2 Ounce (50 Grams)
  Butter 4 Ounce (110 Grams)
  Eggs 2 Small, beaten
  Granulated sugar 8 Ounce (225 Grams)
  Plain flour 2 Ounce, sifted (50 Grams)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Nuts 4 Ounce, chopped (Walnuts, Almonds, Hazelnuts Or Brazils Or A Mixture, 110 Grams)
Directions

GETTING READY
1 Preheat the oven.
2 Line a tin.

MAKING
3 In the top of a double saucepan or in a basin fitted over simmering water melt the butter.
4 Brake the chocolate into small pieces and add it to the butter.
5 Remove from the heat, stirring all the other ingredients into the butter and chocolate mixture thoroughly.
6 Evenly spread this mixture in the lined tin.
7 Bake in the oven for 30 minutes, or until a knife inserted in the centre comes out cleanly.
8 Allow the mixture in the tin to cool for 10 minutes.
9 Divide into approximately fifteen squares.
10 Transfer them to a wire rack to cool completely.

SERVING
11 Serve as desired

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Halloween
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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