Jellied Waldorf Salad
|Cold water||1⁄2 Cup (8 tbs)|
|Hot water||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Celery||1⁄2 Cup (8 tbs), diced|
|Tart apples||2 Cup (32 tbs), diced, unpeeled|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
Soften gelatin in cold water.
Dissolve in hot water.
Stir in sugar, salt and lemon juice.
Chill until consistency of unbeaten egg white.
Fold in celery, apples and nut meats.
Turn into individual molds.
Chill until firm.
Unmold on salad greens and serve with mayonnaise.