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Grape Zucchini Breakfast Bread

Holiday.Cook's picture
Ingredients
  Grapes 1 Cup (16 tbs) (Seedless / Seeded)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Baking powder 1⁄4 Teaspoon
  Soda 1 Teaspoon
  Salt 1 Teaspoon
  Sunflower seeds 1⁄2 Cup (8 tbs)
  Egg 1
  Salad oil 1⁄2 Cup (8 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Almond extract/Vanilla extract 1 Teaspoon
  Zucchini 1 Cup (16 tbs), shredded
  Sesame seeds 2 Teaspoon (For Seasoning)
Directions

GETTING READY
1) Preheat the oven to 350° F.
2) Rinse and drain the grapes as thoroughly as possible.

MAKING
3) Take a mixing bowl and combine flour, baking powder, wheat germ, salt, soda and sunflower seeds.
4) In another bowl, beat together oil, white and brown sugar, almond extract and egg.
5) Squeeze the moisture from zucchini and add it to the egg mixture. Also, add the grapes. Thereafter, gently stir in the dry ingredients from the other bowl. Blend well.
6) Pour the batter into a floured and greased 5 by 9-inch pan. Sprinkle the top with sesame seeds,sunflower seed and bake for 1 hour or until a toothpick inserted inside the bread comes out clean. Cool for 10 minutes in the same pan and then, remove on a wire rack.

SERVING
7) Slice the bread and serve at breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes

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