You are here

Popovers

Blender.Splendor's picture
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 400°F.

MAKING
2. In a food processor, blend eggs, milk, butter, sifted flour and salt, by running the MIX blade for about 25- 30 seconds until the mixture is lump free. If required stop the blender and push the ingredients towards blades using a rubber spatula.
3. Fill half of the well-greased 5 ounce-custard cups or muffin pans with this mixture.
4. Bake the mixture for about 35-40 minutes until the bread gets lightly browned. If refrigerated dough is used then bake for 45 minutes.

SERVING
5. Serve popovers during breakfast with whipped cream after topping with fruit. If served during lunch team serve popover with meats.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 380

% Daily Value*

Total Fat 43 g65.9%

Saturated Fat 22.9 g114.6%

Trans Fat 0 g

Cholesterol 510.1 mg170%

Sodium 1205.1 mg50.2%

Total Carbohydrates 108 g36%

Dietary Fiber 3.4 g13.5%

Sugars 13 g

Protein 33 g66.1%

Vitamin A 29.3% Vitamin C

Calcium 33.5% Iron 42.8%

*Based on a 2000 Calorie diet

0 Comments

Popovers Recipe