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Peach Cobbler With Apricot Brandy

Western.Chefs's picture
Ingredients
  Sliced peaches 2 1⁄4 Cup (36 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Apricot brandy 2 Teaspoon
  Unsalted butter 2 Tablespoon
  Lemon juice 2 Teaspoon
  Vanilla extract 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon, dissolved in 2 tablespoons cold water
  Dough 1 (For A 9-Inch Pie Crust)
Directions

GETTING READY
1) Preheat the oven to 375 °F.

MAKING
2) In a medium heavy saucepan, combine the peaches, sugar, brandy, butter, lemon juice, vanilla, cinnamon and nutmeg together.
3) Bring the mixture to a boil over a medium-high heat.
4) Then stir in the cornstarch mixture and cook until the mixture is thickened.
5) In 4 ovenproof bowls, spoon the peach mixture.
6) Roll out the pie dough and cut into circles about 2 inches larger in diameter than that of the ovenproof bowls.
7) Place the dough over the bowls and crimp the pastry to the rim.
8) Make 3 small slashes on top of the pastry.
9) Bake in the preheated oven for 20 to 25 minutes until golden brown on top.

SERVING
10) Slice and serve the Peach Cobbler on dessert plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Peach
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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