|French vermouth||1⁄2 Fluid Ounce (1/8 Gill)|
|Italian vermouth||1⁄2 Fluid Ounce (1/8 Gill)|
|Dry gin||4 Fluid Ounce (1 Gill)|
|Curacao||2 Dash (Brown Variety)|
|Lemon peel juice||1 Dash|
|Crushed ice||125 Milliliter (1/2 Glass)|
1. Fill half the tumbler with broken Ice and add the French Vermouth.
2. Then put in the Italian Vermouth, the Dry Gin and the Brown Curacao.
3. Stir well and pass through a strainer into a cocktail glass.
4. Serve with a Cherry and a dash of Lemon Peel Juice on top.
If required dry, double the quantity of French Vermouth and leave out the Italian.