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Hollywood

Ingredients
  French vermouth 1⁄2 Fluid Ounce (1/8 Gill)
  Italian vermouth 1⁄2 Fluid Ounce (1/8 Gill)
  Dry gin 4 Fluid Ounce (1 Gill)
  Curacao 2 Dash (Brown Variety)
  Lemon peel juice 1 Dash
  Cherry 1
  Crushed ice 125 Milliliter (1/2 Glass)
Directions

MAKING
1. Fill half the tumbler with broken Ice and add the French Vermouth.
2. Then put in the Italian Vermouth, the Dry Gin and the Brown Curacao.
3. Stir well and pass through a strainer into a cocktail glass.

SERVING
4. Serve with a Cherry and a dash of Lemon Peel Juice on top.

TIP
If required dry, double the quantity of French Vermouth and leave out the Italian.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Preparation Time: 
15 Minutes
Servings: 
1

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