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Coleslaw

10min.chef's picture
Ingredients
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Vinegar 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Finely shredded cabbage 5 Cup (80 tbs)
  Shredded carrot 1 Cup (16 tbs)
Directions

MAKING
1) In a bowl, mix together mayonnaise or salad dressing, milk, sugar, vinegar, garlic powder, onion powder, dry mustard, celery salt, and pepper.
2) Whisk the mayonnaise mixture until smooth.
3) Add the cabbage and carrots to the mayonnaise mixture.
4) Toss mayonnaise and cabbage mixtures till well coated.
5) Put the lid and refrigerate for 1 to 24 hours.

SERVING
6) Serve cold over a bed of mix salad if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Interest: 
Holiday, Healthy
Ingredient: 
Mayonnaise
Preparation Time: 
25 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 264.7 mg11%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3.3 g13.2%

Sugars 13 g

Protein 2 g4.1%

Vitamin A 128.3% Vitamin C 57.3%

Calcium 6.5% Iron 3.1%

*Based on a 2000 Calorie diet

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Coleslaw Recipe