You are here

Batter Fried Dandelion Blossoms

Uncle.Sams.Kitchen's picture
Loaded with taste, these Dandelion Blossoms are a plateful of temptation! Made with ingredients which are easy to procure from any grocery store. Get all set to serve these as a Side Dish today!
Ingredients
  Powdered milk 2 Tablespoon
  Fat 2 Cup (32 tbs) (for deep frying)
  Baking powder 1 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Dandelion blossom 16 Large
Directions

MAKING
1) In a bowl, mix powdered milk, baking powder, flour and salt.
2) Stir in the egg and milk and make a smooth batter.
3) In a skillet, add a large amount of fat and heat.
4) Dip the dandelion blossoms into the batter and coat well.
5) Drop into the hot fat and fry till golden.

SERVING
6) Serve hot with a cheesy dip!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.040625
Average: 4 (16 votes)