This great dish well also serve up nice for your Christmas and Easter holiday dinner.
Please see video
1. In a 12" skillet, melt about a tablespoon of butter. Add mushrooms and a little salt and sauté for five minutes.
2. Once the mushrooms have softened, lower the heat and add cream of mushroom, milk, pepper, soy sauce, green beans and fried onions. Give it a good stir and heat thoroughly.
3. Transfer the content into a casserole dish and bake the beans for 24 minutes at 350 degrees
4. Sprinkle the remaining fried onions and oven-bake it for another 5 minutes.
5. Serve hot.
Your Thanksgiving spread is incomplete without this ubiquitous side — the elegant looking, indulgent, luscious, creamy, green bean casserole. Nothing tastes better than homemade green bean casserole that tastes much better than the canned ones. And the good thing is that this vegetarian treat is easy to make too. Just stream the video and carefully not the recipe and get replicating it in your kitchen to know what a child’s play it really is.