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Dijon And Honey Grilled Pork Tenderloin

ChefBinks's picture
Ingredients
  Pork tenderloin 2 Pound
  Honey 1⁄8 Cup (2 tbs)
  Dijon mustard 1⁄2 Cup (8 tbs)
  Chili powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1. Pre heat the grill and lightly oil grill grate.

MAKING
2. In a large resealable plastic bag place the meat.
3. In a medium bowl, mix together honey, dijon mustard, chili powder and salt.
4. Pour marinade over tenderloins, seal and refrigerate for at least 4 hours.
5. Remove meat from marinade, discard liquid and grill for 15 to 25 minutes or to desired doneness.

SERVING
6. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
BBQnGrill
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork Tenderloin
Restriction: 
High Protein, Low Carb
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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