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Apple Ring Waldorf

American.Gourmet's picture
Ingredients
  Lemon flavored gelatin 3 Ounce (1 Package)
  Apple 1 Medium, unpeeled
  Lemon juice 2 Teaspoon
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Walnuts 2 Tablespoon, chopped
Directions

MAKING
1) Prepare the gelatin as per package directions and refrigerate until partially set.
2) In a 6 1/2-cup ring mold, pour a little gelatin .
3) Slice and arrange thin apple wedges at bottom of the mold with the unpeeled side facing the edge of mold.
4) Refrigerate until the mold is almost firm.
5) Dice rest of the apple, sprinkle with lemon juice and fold into the remaining gelatin.
6) Then fold in rest of the ingredients, spoon over the first layer and
refrigerate until firm.

SERVING
7) Unmold the Apple Ring Waldorf on a platter and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Apple
Preparation Time: 
25 Minutes
Servings: 
6

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