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Mississippi Fried Chicken With Brown Gravy

Southern.Crockpot's picture
Ingredients
  Fat 2 Tablespoon
  Chicken stock 1 1⁄2 Cup (24 tbs), hot
  Chicken breast 8 , without bones
  Salt To Taste
  Pepper To Taste
  Celery salt To Taste
  Flour 3⁄4 Cup (12 tbs)
  Frying oil 2 Cup (32 tbs) (For Frying)
Directions

GETTING READY
1) In a saucepan, heat oil over low heat and stir in 2 tablespoon of flour.
2) Cook for 4 minutes, stirring continuously to avoid lumps and burning.
3) Stir in the hot stock, stirring until desired consistency is obtained.
4) Season to taste with salt and pepper.

MAKING
5) In a wok, preheat oil over medium heat.
6) In a flat plate, spread flour, salt, pepper and celery salt.
7) Roll the chicken breast in the flour to coat lightly.
8) Shake the chicken and place in the hot oil, facing skin side down.
9) Cover the wok and cook for 10 minutes on one side turn and cook for 10 minutes more, until tender.
10) Using perforated ladle, remove the chicken and strain over paper towels.

SERVING
11) Serve hot topped with the brown gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
4

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