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Individual Cherry Cobblers

chef.jackson's picture
Ingredients
  Pitted sweet cherries 4 Cup (64 tbs)
  Sugar 1 Tablespoon
  Quick-cooking tapioca 1 Tablespoon, uncooked
  Almond extract 3⁄4 Teaspoon
  Vegetable cooking spray 1
  All-purpose flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Shortening 2 Tablespoon
  Skim milk 2 Tablespoon
  Egg white 1 , beaten
Directions

GETTING READY

1) Take the custard cups and coat them with cooking spray. Keep the cups aside.

MAKING

2) Combine sweet cherries, tapioca, sugar and almond extract in a bowl. Mix them well.
3) Take flours along with 1 tablespoon of sugar, salt and cinnamon in a bowl. Add the shortening. Knead the flour.
4) Gradually add milk and other dry ingredients.
5) Take the dough and divide into 6 equal balls.
6) Roll each balls into the shape of a circle.
7) Keep the circle over each custard cup.
8) Seal the edges of the cup.
9) Brush them with egg whites. Make a small cut at top in order to allow steam to escape.
10) Bake for 30 minutes at 350 degrees F until golden brown on top.

SERVING

11) Serve Cobblers warm, straight out of the oven.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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