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Summertime Slaw

chef.tim.lee's picture
Ingredients
  Cabbage 1⁄2 Pound, chopped
  Cucumber 1⁄2 Cup (8 tbs), chopped
  Tomato 1⁄2 Cup (8 tbs), chopped
  Tomato juice 1⁄3 Cup (5.33 tbs)
  Cider vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Whole dill weed 1⁄2 Teaspoon (Dried)
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a large bowl, add cabbage, cucumber, and tomato to combine by gentle tossing.
2) In another bowl, mix tomato juice and remaining ingredients.
3) Use a wire whisk, to stir in the mixture.
4) Spread the tomato juice mixture over cabbage mixture.
5) Gently toss the salad to coat evenly.
6) Cover with a lid and place inside refrigerator to chill completely.

SERVING
7) Serve the salad chilled in individual plate and pass extra dressing on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Summer, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Cook Time: 
15 Minutes
Servings: 
4

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4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 32 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 260.3 mg10.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.9 g7.8%

Sugars 4.7 g

Protein 1 g2.6%

Vitamin A 7.9% Vitamin C 46.8%

Calcium 4.1% Iron 4.3%

*Based on a 2000 Calorie diet

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Summertime Slaw Recipe