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Southwestern Stir Fried Shrimp

Southern.Crockpot's picture
Ingredients
  Large raw shrimp 1⁄2 Pound (1 Piece)
  Lime juice 2 Tablespoon
  Cornstarch 2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Yellow bell pepper 1 1⁄2 Medium, chopped (1 1/2 Cup)
  Red bell pepper 1 1⁄2 Medium, chopped (1 1/2 Cup)
  Red onion 1 Medium, chopped (1 Cup)
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Ground red pepper 1⁄8 Teaspoon (Cayenne)
  Chopped fresh cilantro 2 Tablespoon
Directions

GETTING READY
1) Take the peeled shrimp and cut into lengthwise.
2) Wash out the vein properly.
3) Press the shrimp open to flatten slightly.
4) Take a plastic bowl and mix cornstarch, lime juice, cumin, salt and pepper. Stir in shrimp.
5) Cover the bowl and keep in the refrigerator for 1 hour.

MAKING
6) Take a 12-inch skillet and spray it with nonstick cooking spray.
7) Add the bell peppers, onion, broth, garlic and grounded red pepper to the skillet and cook them for 2 minutes. Keep stirring them.
8) Stir in the shrimp mixture and cook for another 4 minutes.

SERVING
9) Serve the shrimp over rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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